2 resultater
Ulækre favntag med Chicagos kødindustri i starten af 1900-tallet. Historien om emigrantarbejderen Jurgis og de onde kapitalistiske slagterier fortælles uden de store nuancer, men med et væld af detaljer og en ligefremhed, der river læseren med på trods.
Af Troels Hughes Hansen.
Foers 400 siders lange fortælling om de dyr, de fleste af os spiser, leverer en så udførlig og overbevisende kritik af det industrielle landbrug, at alle, der har læst den, atter må stille sig selv spørgsmålet, ingen bryder sig om: Kan jeg stadig forsvare at spise kød?
Af Carlos Dahl Kofoed.
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